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Country Living

Beans

2/1/2018

 
By John Maniatty

My beans are just coming in and I grow a lot of beans.

They taste good, they're easy to raise and prolifically produce.
Most of my beans are grown in raised beds.
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First, wash and cut up your beans.
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Prepare your jars.
Put ½ teaspoon of canning salt in each pint jar and pack your beans
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Next, ladle boiling water over your beans leaving 1" headspace.
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Now release any air bubbles in your jars with a table knife.
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Wipe the rim of your jar with a clean, damp cloth.
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Center your lid on the jar opening.
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Screw your ring onto the jar until finger tight.
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Set your jars on the rack in your pressure canner and process.
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Remove and let your jars cool in an area free of drafts.
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Beans!

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